Amount of Vitamin B-12 in Fish, salmon, pink, canned, without salt, solids with bone and liquid

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, pink, canned, without salt, solids with bone and liquid there is 4.4 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Fish, salmon, pink, canned, without salt, solids with bone and liquid.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Fish, salmon, pink, canned, without salt, solids with bone and liquid

Fish, salmon, pink, canned, without salt, solids with bone and liquid is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, pink, canned, without salt, solids with bone and liquid are listed below.

Water 70.03 g 70.03%
Energy (calorie) 139 kcal
Energy (joule) 582 kJ
Protein 19.78 g 19.78%
Total lipid (fat) 6.05 g 6.05%
Ash 1.38 g 1.38%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 213 mg 0.21%
Iron, Fe 0.84 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 329 mg 0.33%
Potassium, K 326 mg 0.33%
Sodium, Na 75 mg 0.08%
Zinc, Zn 0.92 mg
Copper, Cu 0.102 mg
Manganese, Mn 0.02 mg
Selenium, Se 33.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.023 mg

Nutrients in Fish, salmon, pink, canned, without salt, solids with bone and liquid